Favorite food-related books and cookbooks:

I collect cookbooks and, not surprisingly, food history books. I have many favorites. I included a selection below.

Baking: From my home to yours by Dorie Greenspan (2006)

Cook’s Illustrated Kitchen Hacks: How Clever Cooks Get Things Done by the Editors at America’s Test Kitchen (2015)

The Cooking Gene: A Journey Through African American Culinary History by Michael W. Twitty (2017)

Delancey: A Man, A Woman, a Restaurant, A Marriage by Molly Wizenberg (2014)

Eating Well VEGETABLES: The Essential Reference by the Editors of Eating Well (2016)

The Fearless Baker: Simple Secrets for Baking Like a Pro by Erin Jeanne McDowell (2017)

The Food Lab by L. Kenji Lopez-Alt (2015)

Home Grown: Cooking from My New England Roots by Matt Jennings (201&)

The Oxford Companion to Sugar and Sweets edited by Darra Goldstein (2015)

Pure Food by Kurt Beecher Dammieier (2016)

Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (2017)

Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites by Deb Perelman (2017)

And anything by Mark Bittman and Michael Pollan.

Favorite magazines:

Bake from Scratch (also check out their cookbook, or should it be called a bakebook?)

Clean Eating

Cook’s Illustrated & Cook’s Illustrated Country

Eating Well

Fine Cooking

Food & Wine

Sift (A King Arthur Flour Publication)