What I’m reading now:

The Cooking Gene: A Journey Through African American Culinary History by Michael W. Twitty

Favorite food-related books and cookbooks:

(There are many more but here are a few for now.)

Cookโ€™s Illustrated Kitchen Hacks: How Clever Cooks Get Things Done by the Editors at Americaโ€™s Test Kitchen (2015)

Delancey: A Man, A Woman, a Restaurant, A Marriage by Molly Wizenberg (2014)

Eating Well VEGETABLES: The Essential Reference by the Editors of Eating Well (2016)

The Food Lab by L. Kenji Lopez-Alt (2015)

The Oxford Companion to Sugar and Sweets edited by Darra Goldstein (2015)

Pure Food by Kurt Beecher Dammieier (2016)

Favorite magazines:

Bake from Scratch

Clean Eating

Cookโ€™s Illustrated

Eating Well

Food & Wine

Modern Comfort

Sift (A King Arthur Flour Publication)