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Category: Food writing

Cookbooks/Food History/Food writing

A Betty Crocker Girl Am I

October 23, 2016October 8, 2018 northeastsmallkitchen Leave a comment

Food date: 2016.297 I'll admit; I have an obsession with cookbooks, especially ones with history and personal stories included. One…

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It’s my birthday month! And I celebrated by looking into my favorite topping—Sprinkles! 😋 See link in profile for new blog post. Chocolate sheet cake and vanilla frosting recipes from @testkitchen. Sprinkles from @wiltoncakes. #foodphotography #foodhistory #foodhistoryblog #birthdaycake #sprinkles #foodie
Great article in Food and Wine about Richard Olney. Realized this morning how much I’m behind on my magazine reading. 🤓 #foodmagazine #foodandwinemagazine #foodie #foodhistory #foodhistoryblog #foodwriting #siftmagazine #ediblenutmeg #finecookingmagazine #bakefromscratchmagazine #bonappetitmag
Great afternoon @byrdsbooks with @jessiesheehanbakes. I made Jessie’s Vanilla Yogurt Coffee Cake, which reminds me of one my grandmother used to make. I met amazing fellow bakers and cookbook lovers. AND we all got to eat each other’s yummy treats. Thank you Alice and staff at Byrd’s Books. And a big thank you to Jessie for visiting with us. It was a pleasure! 😋 #foodie #baker #thevintagebaker #foodhistory #foodhistoryblog
An almost white scramble made from leftover ingredients for a cake (minus the parsley). Separating yolks from whites isn’t on top of my list of kitchen skills. 😉 Are you a pro- and anti-ketchup fan with your eggs? I’m pro-ketchup. 🍳 #latebreakfast #healthierliving #foodie #foodhistory #foodhistoryblog #kitchenskills #ketchupfan

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  • Sprinkles — A history of my favorite topping
  • The Midshipman’s Butter —The avocado
  • 12 FFF’s of Candy Canes
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