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Category: Food writing

Cookbooks/Food History/Food writing

A Betty Crocker Girl Am I

October 23, 2016October 8, 2018 northeastsmallkitchen Leave a comment

Food date: 2016.297 I'll admit; I have an obsession with cookbooks, especially ones with history and personal stories included. One…

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It’s a banana bread kind of day.
Sunday brunch at home while enjoying my 80’s playlist. (My favorite to play while in the kitchen.) —It’s chilly in my part of the Northeast, and it seemed like a nice morning for pancakes. Pancakes are my go-to food in diners and at home. And they were my first topic on my blog. Interested in a brief history of pancakes? Sure you are. Check out the link in my profile called Ugly Pancakes. You’ll have to read it to understand the title. This morning I made @markbittman How To Cook Everything: the basics. 😋. (I realized this morning that I need to switch out my “winter” dishes soon! Although Winter is coming soon for GoT fans, so is Spring. 👏👏👏😉) Happy Sunday friends!
New blog posted on the history of KitchenAids. My mother brought her old recipe and instruction book, and I found myself exploring when KitchenAids were introduced. Link in profile. Happy mixing!
Yum. I dived into the burrito so quick, I forgot to take a picture. 😉😋 Cheers 🍻

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